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A ruby-red taste of the Australian bush, straight from the pantry. 🌺
Made with Wild Rosella (Hibiscus sabdariffa), this beautifully vibrant jam from Indigiearth has a distinctive sweet-tart flavour reminiscent of mixed berries and rhubarb, with a bright citric tang that makes it very easy to go back for another spoonful.
Rosella has a fascinating history in Australia. Thought to have arrived through trade with Indonesian fishermen thousands of years ago, over time the plant developed characteristics unique to Australia. Today, wild Rosella can be found growing across parts of Queensland, New South Wales, the Northern Territory and Western Australia, and has become a much-loved Australian bush food.
Spread it generously over warm toast or freshly baked scones, spoon it over pancakes, swirl it through yoghurt, pair it with cheese and crackers, or add a glossy ruby-red dollop to desserts.
It's exactly the sort of thing we love for the Waratah Witch pantry: an interesting Australian ingredient, a story worth knowing, and something genuinely delicious at the end of it.
The Details:
200g jar
Made with Wild Rosella (Hibiscus sabdariffa)
Sweet-tart, bright & fruity flavour, notes reminiscent of mixed berries and rhubarb
Delicious on toast, scones, pancakes and lovely with yoghurt, desserts and baked treats
Try pairing with cheese and grazing boards
✨✨✨
Founded by Ngemba Weilwan woman Sharon Winsor, Indigiearth is an Aboriginal-owned and operated Australian business built around native Australian ingredients, traditional knowledge and creating opportunities for Indigenous communities.
Ruby-red bush pantry magic, ready by the spoonful. 🌺✨
A ruby-red taste of the Australian bush, straight from the pantry. 🌺
Made with Wild Rosella (Hibiscus sabdariffa), this beautifully vibrant jam from Indigiearth has a distinctive sweet-tart flavour reminiscent of mixed berries and rhubarb, with a bright citric tang that makes it very easy to go back for another spoonful.
Rosella has a fascinating history in Australia. Thought to have arrived through trade with Indonesian fishermen thousands of years ago, over time the plant developed characteristics unique to Australia. Today, wild Rosella can be found growing across parts of Queensland, New South Wales, the Northern Territory and Western Australia, and has become a much-loved Australian bush food.
Spread it generously over warm toast or freshly baked scones, spoon it over pancakes, swirl it through yoghurt, pair it with cheese and crackers, or add a glossy ruby-red dollop to desserts.
It's exactly the sort of thing we love for the Waratah Witch pantry: an interesting Australian ingredient, a story worth knowing, and something genuinely delicious at the end of it.
The Details:
200g jar
Made with Wild Rosella (Hibiscus sabdariffa)
Sweet-tart, bright & fruity flavour, notes reminiscent of mixed berries and rhubarb
Delicious on toast, scones, pancakes and lovely with yoghurt, desserts and baked treats
Try pairing with cheese and grazing boards
✨✨✨
Founded by Ngemba Weilwan woman Sharon Winsor, Indigiearth is an Aboriginal-owned and operated Australian business built around native Australian ingredients, traditional knowledge and creating opportunities for Indigenous communities.
Ruby-red bush pantry magic, ready by the spoonful. 🌺✨
