Indigiearth Outback Prairie Dust

A smoky little handful of Australian bush magic for the spice cupboard! Meet Outback Prairie Dust — Indigiearth's Cajun-style seasoning blend with an Australian native twist.

Smoky, savoury and packed with flavour, this beautiful blend brings together herbs and spices with native Australian ingredients to create the sort of seasoning you'll find yourself reaching for whenever dinner needs a little more personality.

Rub it over chicken or meat before grilling, sprinkle it across roast vegetables and potatoes, toss it through wedges, add it to marinades, stir it into soups and stews, or give your barbecue cooking a properly Australian shake-up.

It’s bold enough to bring plenty of flavour, but versatile enough to become one of those “what did you put on this?” things lurking permanently beside the stove.

And frankly, anything called Prairie Dust was always going to find its way into the Waratah Witch kitchen. 😆

The Details:

• 50g resealable pouch

• Versatile Cajun-style smoky seasoning blend

• Made with native Australian herbs & spices

• Great for meat, chicken and barbecue cooking

• Delicious with roast vegetables, potatoes and wedges or try in marinades, soups, stews and savoury dishes

• An easy way to introduce native Australian flavours into everyday cooking

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About Indigiearth

Founded by Ngemba Weilwan woman Sharon Winsor, Indigiearth is an Aboriginal-owned and operated Australian business built around native Australian ingredients, traditional knowledge and creating opportunities for Indigenous communities.

Shake generously. Cook wildly. Try not to get too precious about the recipe. 🌿🔥