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A little taste of the Australian bush for your pantry. 🌿 Made with Kakadu Plum, a remarkable native fruit that grows naturally across the Top End of northern Australia, this beautiful jam from Indigiearth brings a distinctly Australian twist to a classic pantry favourite.
Also known as Gubinge, Billy-goat Plum or Murunga, Kakadu Plum has been an important bush food for Aboriginal people across northern Australia for thousands of years. Indigiearth sources the Kakadu plums used in their products from a traditional family-owned business in Broome, with this jam made using all-Australian ingredients.
Sweet, fruity and deliciously different, it's just as happy spread generously over warm toast as it is spooned onto scones, paired with cheese and crackers, swirled through yoghurt or added to a grazing board.
It’s the sort of jar that earns its place in a kitchen witch’s cupboard — something lovely for slow breakfasts, afternoon tea, unexpected visitors, or whenever plain old strawberry jam simply isn't feeling adventurous enough.
The Details:
200g jar
Made with Australian Kakadu Plum and all-Australian ingredients
Kakadu Plum sourced from a traditional family-owned business in Broome
Delicious with toast, scones and baked goods
Beautiful paired with cheese and grazing boards
Try stirred through yoghurt or served alongside desserts
✨✨✨
Founded by Ngemba Weilwan woman Sharon Winsor, Indigiearth is an Aboriginal-owned and operated Australian business built around native Australian ingredients, traditional knowledge and creating opportunities for Indigenous communities.
Through Indigiearth, native Australian ingredients are brought into everyday kitchens in ways that celebrate their flavour, provenance and connection to Country.
Bush pantry magic, ready by the spoonful. 🌿✨
A little taste of the Australian bush for your pantry. 🌿 Made with Kakadu Plum, a remarkable native fruit that grows naturally across the Top End of northern Australia, this beautiful jam from Indigiearth brings a distinctly Australian twist to a classic pantry favourite.
Also known as Gubinge, Billy-goat Plum or Murunga, Kakadu Plum has been an important bush food for Aboriginal people across northern Australia for thousands of years. Indigiearth sources the Kakadu plums used in their products from a traditional family-owned business in Broome, with this jam made using all-Australian ingredients.
Sweet, fruity and deliciously different, it's just as happy spread generously over warm toast as it is spooned onto scones, paired with cheese and crackers, swirled through yoghurt or added to a grazing board.
It’s the sort of jar that earns its place in a kitchen witch’s cupboard — something lovely for slow breakfasts, afternoon tea, unexpected visitors, or whenever plain old strawberry jam simply isn't feeling adventurous enough.
The Details:
200g jar
Made with Australian Kakadu Plum and all-Australian ingredients
Kakadu Plum sourced from a traditional family-owned business in Broome
Delicious with toast, scones and baked goods
Beautiful paired with cheese and grazing boards
Try stirred through yoghurt or served alongside desserts
✨✨✨
Founded by Ngemba Weilwan woman Sharon Winsor, Indigiearth is an Aboriginal-owned and operated Australian business built around native Australian ingredients, traditional knowledge and creating opportunities for Indigenous communities.
Through Indigiearth, native Australian ingredients are brought into everyday kitchens in ways that celebrate their flavour, provenance and connection to Country.
Bush pantry magic, ready by the spoonful. 🌿✨
